Saturday, 28 February 2015
Salad - Best Chicken Salad Ever I
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Friday, 27 February 2015
Bbq Grilling - Grilled Guacamole
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
Wednesday, 25 February 2015
Turn The Spicy Liquid From Pico De Gallo Into A Refreshing Tom And Ginger! Vodka, Vermouth And A Touch Of Canton Ginger Liqueur Make It A Cocktail.
Turn The Spicy Liquid From Pico De Gallo Into A Refreshing Tom And Ginger! Vodka, Vermouth And A Touch Of Canton Ginger Liqueur Make It A Cocktail.
Tuesday, 24 February 2015
Monday, 23 February 2015
Sunday, 22 February 2015
Saturday, 21 February 2015
Side Dish - Glazed Carrots And Parsnips With Chives
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Lucky Leprechaun Ingredients: 1 Oz Midori Melon Liqueur 1 Oz Mailbu Rum 6 Oz Pineapple Juive Lime Wedge For Garnish Method: Garnish With A Lime Wedge
Lucky Leprechaun Ingredients: 1 Oz Midori Melon Liqueur 1 Oz Mailbu Rum 6 Oz Pineapple Juive Lime Wedge For Garnish Method: Garnish With A Lime Wedge
Friday, 20 February 2015
Thursday, 19 February 2015
Wednesday, 18 February 2015
Side Dish - Southern Fried Cabbage
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Bread - Cheese Bread
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Tuesday, 17 February 2015
Cheese - Cheesy Sausage Zucchini Casserole
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Monday, 16 February 2015
Seafood - Shrimp And Mango Bruschetta
Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.
Sunday, 15 February 2015
Saturday, 14 February 2015
Bbq Grilling - Flank Steak With Avocado Salsa
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.
Friday, 13 February 2015
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