Saturday 28 February 2015

Salad - Best Chicken Salad Ever I

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Friday 27 February 2015

Bbq Grilling - Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Tuesday 24 February 2015

Seafood - Creamed Salmon On Toast

A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast.

Monday 23 February 2015

Friday 20 February 2015

Wednesday 18 February 2015

Royal Fusion

Royal Fusion

Side Dish - Southern Fried Cabbage

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Bread - Cheese Bread

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Tuesday 17 February 2015

Cheese - Cheesy Sausage Zucchini Casserole

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

Monday 16 February 2015

Seafood - Shrimp And Mango Bruschetta

Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.

Contemporary Media Room

Contemporary Media Room - Minneapolis

Sunday 15 February 2015

Saturday 14 February 2015

Bbq Grilling - Flank Steak With Avocado Salsa

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Traditional Entry

Traditional Entry - New York

Friday 13 February 2015