Monday 31 August 2015

Herbs And Spices - Hot Spiced Cider

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

Saturday 29 August 2015

Herbs And Spices - Mixed Fruit Crisp

Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.

Friday 28 August 2015

Pasta - Greek Pasta With Tomatoes And White Beans

Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

Thursday 27 August 2015

Residential (Miami)

Slut Wife Captions
Residential Contemporary Bedroom Miami

Seafood - Good New Orleans Creole Gumbo

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

Tuesday 18 August 2015

Seafood - Caribbean Nachos

This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

Sunday 16 August 2015

Meat And Poultry - Chicken Chimichangas With Green Sauce

Amateur Boobs
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!

Modern Staircase

Modern Staircase -

Saturday 8 August 2015

Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter

Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.