Wednesday, 27 May 2015

Wright Street Design Group Inc (Detroit)

Wright Street Design Group Inc Contemporary Media Room Detroit

Cheese - Cherry Cheese Pie I

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Sunday, 24 May 2015

Patios (San Francisco)

Patios Traditional Patio San Francisco

Pasta - Pesto Cream Sauce

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

Tuesday, 19 May 2015

Monday, 18 May 2015

Salad - Blueberry Party Salad

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

Saturday, 16 May 2015

Wednesday, 13 May 2015

Salad - Mandarin Almond Salad

Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.

Sunday, 10 May 2015

Warren Traditional Tuscan (New York)

Warren Traditional Tuscan Mediterranean Powder Room New York

Cheese - Hot N Spicy Buffalo Chicken Salad

Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.

Friday, 8 May 2015

Salad - Coconut Ambrosia Salad

There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.

Hydeaway House (San Francisco)

Hydeaway House Modern Patio San Francisco

Sunday, 3 May 2015

Herbs And Spices - Yellow Squash Dressing

This is a great way to use up yellow squash out of the garden or out of the freezer.

Contemporary Bedroom

Contemporary Bedroom -

Side Dish - Smothered Collard Greens And Cabbage

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.