Monday, 31 August 2015
Herbs And Spices - Hot Spiced Cider
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!
Sunday, 30 August 2015
Saturday, 29 August 2015
Friday, 28 August 2015
Pasta - Greek Pasta With Tomatoes And White Beans
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Thursday, 27 August 2015
Seafood - Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
Wednesday, 26 August 2015
Tuesday, 25 August 2015
Tuesday, 18 August 2015
Seafood - Caribbean Nachos
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Sunday, 16 August 2015
Meat And Poultry - Chicken Chimichangas With Green Sauce
Saturday, 15 August 2015
Friday, 14 August 2015
Thursday, 13 August 2015
Wednesday, 12 August 2015
Tuesday, 11 August 2015
Monday, 10 August 2015
Sunday, 9 August 2015
Saturday, 8 August 2015
Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Subscribe to:
Posts (Atom)