Saturday, 28 March 2015

Thursday, 26 March 2015

Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

Tuesday, 24 March 2015

Monday, 23 March 2015

Side Dish - Dianes Colcannon

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

Seafood - Jessicas Steak Oscar

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!

Thursday, 19 March 2015

Monday, 16 March 2015

Bread - Pineapple Zucchini Loaf

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?